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Ingredients
Method
- 2 firm green mangoes, peeled and julienned
- 1 cucumber, julienned
- 1 carrot, julienned
- Large handful of fresh mint
- Large handful of fresh coriander
- 2 tbsp toasted coconut flakes
- 2 tbsp roasted peanuts, roughly chopped
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp caster sugar
- Juice of 1 lime
- 1 red chilli, thinly sliced
- Whisk together soy sauce, rice wine vinegar, sesame oil, sugar and lime juice to make the dressing.
- Combine green mango, cucumber and carrot in a large bowl. Pour over most of the dressing, toss well, then fold in the mint and coriander.
- Transfer to a serving platter and scatter over peanuts, coconut flakes and chilli. Drizzle with remaining dressing just before serving.
15 mins
4 serving
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