Green Spring Sharing Salad
Green Spring Sharing Salad

Ingredients

Method

  • For the Dressing
  • 8 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp caster sugar
  • 1 bunch of chopped dill
  • Salt and pepper
  • For the Salad
  • 8 sliced spring onions
  • 8 sliced celery stalks
  • 1 small fennel bulb, sliced
  • ½ cucumber, halved and sliced
  • 200g mixed salad leaves
  • 1 torn Romaine lettuce or similar
  • 100g rocket, torn
  • Make the dressing by butting all of the ingredients into a small bowl and whisking thoroughly until combined and thickened. Taste and season, if necessary.
  • Put the celery, fennel, and spring onions into a large sharing bowl. Pour in the dressing, and toss well. Follow this with the remaining ingredients, and season well. Toss before serving, and enjoy!
10 mins
10 serving
This recipe pairs perfectly with the Sons & Daughters Sauvignon Blanc 2020 from Margaret River, Australia.

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