Gremolata Pork Chops

Season the pork well and fry in the butter and garlic for 3 mins on each side. Reduce the heat to low and cook for 3 mins more, or until the meat is cooked through. Transfer the chops to a warm plate.
Add the wine to the pan and deglaze, scraping to get all the flavour from the pan. Bubble for 4 mins to reduce by ⅔.
Make the gremolata by mixing the lemon zest, garlic and parsley in a small bowl and seasoning. Spoon the sauce around the pork chops, sprinkle with the gremolata, and serve immediately.

15 mins

2 serving

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