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Ingredients
Method
- 4 pork bratwurst sausages
- 1 tbsp olive oil
- 400g tin sauerkraut, drained
- 1 tsp caraway seeds
- 2 tbsp grain mustard
- 4 hot dog rolls or crusty bread rolls
- Salt and pepper
- Heat a grill pan or barbecue to high. Brush the bratwurst with olive oil and grill for 10 to 12 minutes, turning regularly, until cooked through and lightly charred.
- While the sausages cook, warm the drained sauerkraut in a small saucepan with the caraway seeds over medium heat for 5 minutes. Season to taste.
- Serve the bratwurst in rolls, topped with warm sauerkraut and a generous smear of grain mustard.
20 mins
4 serving
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