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Ingredients
Method
- 1 head of broccoli, chopped into small pieces
- 3 tsp olive oil
- 150g penne
- 2 crushed garlic cloves
- 1 tbsp chopped walnuts
- Pinch of chilli flakes
- ½ lemon, zest and juice
- Heat the grill to high. Pop the broccoli onto a baking tray, drizzle with a tsp of olive oil, then season liberally and toss together. Grill for about 10 mins - you want it vibrant green, crispy, and a bit charred. Cook the pasta in salted water until al dente, then drain and reserve a bit of the cooking water.
- Heat 2 tsp of oil in a frying pan, and fry the garlic, chilli, and walnuts for a couple of minutes until golden and aromatic. Tip the pasta into the pan with the broccoli, lemon zest and juice, and a bit of the cooking water to loosen things up. Toss everything together, and serve with a little more lemon zest scattered on top.
15 mins
2 serving
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