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Ingredients
Method
- 50g butter
- 3 crushed garlic cloves
- 6 whole live oysters
- Sea salt
- 2 tbsp chopped coriander
- Hot sauce, to serve
- Preheat the grill to high. Mix the butter with the garlic and some seasoning in a bowl. Shuck the oysters, drain the liquid from the shells, then divide the garlic butter between the oysters and grill for 5 mins. Allow to cool for 5 mins, then scatter with coriander and serve with hot sauce for a fiery kick. Delicious!
25 mins
2 serving
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