Grilled Garlic Oysters
Grilled Garlic Oysters



  • 50g butter
  • 3 crushed garlic cloves
  • 6 whole live oysters
  • Sea salt
  • 2 tbsp chopped coriander
  • Hot sauce, to serve
  • Preheat the grill to high. Mix the butter with the garlic and some seasoning in a bowl. Shuck the oysters, drain the liquid from the shells, then divide the garlic butter between the oysters and grill for 5 mins. Allow to cool for 5 mins, then scatter with coriander and serve with hot sauce for a fiery kick. Delicious!
25 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box