Grilled Halibut with Avocado Salsa

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Grilled Halibut with Avocado Salsa

Grilled Halibut with Avocado Salsa

Ingredients
Method

Ingredients

Method

1 avocado, chopped
2 chopped tomatoes
1 sliced red onion
3 tbsp olive oil
1 lime, juice only
Small bunch of chopped coriander leaves
2 x 150g halibut fillets, skin on

Mix all the ingredients except the fish in a bowl, and set aside. Heat a griddle pan until very hot, and season the fish fillets with salt and pepper and rub with olive oil. Griddle for 3 mins on each side, or until cooked through and char-lined. Serve with a heap of the avocado salad and some lime wedges for squeezing.

15 mins

2 serving

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