Grilled Halibut with Avocado Salsa
Grilled Halibut with Avocado Salsa



  • 1 avocado, cubed
  • 2 chopped plum tomatoes
  • 1 sliced red onion
  • 3 tbsp olive oil
  • 1 lime, juice only
  • Small bunch of chopped coriander
  • 2 x 150g skin-on halibut fillets
  • Mix the avocado, chopped tomatoes, red onion, olive oil, lime juice and chopped coriander in a bowl and season with salt and pepper. Set aside.
  • Heat a griddle pan until very hot. Season the fish with pepper and a small pinch of salt flakes, then drizzle with olive oil. Griddle the halibut for 3 mins on each side, or until char-lined and cooked through. Leave to rest for 4 mins, then serve with a dollop of the avocado salsa - perfect!
15 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box