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Ingredients
Method
- 12 freshly shucked oysters
- 4 tbsp softened butter
- 1 tbsp fennel fronds, finely chopped
- 1 tbsp fennel seeds, ground in a pestle and mortar
- 1 tbsp finely chopped spring onions
- Salt and pepper
- Mix the butter, fennel fronds, fennel seeds, spring onion and a pinch of salt and pepper in a small bowl, then place in the fridge to firm up.
- When ready to cook, heat the grill to medium-high. Place a spoonful of the fennel butter onto each oyster in the half-shell, then grill for 2-3 mins or until the edges of the meat begin to curl and the butter is bubbling. Serve immediately.
10 mins
2 serving
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