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Ingredients
Method
- 15g butter
- 30g caster sugar
- 10g honey
- 15g almond flakes
- Pinch of sea salt
- 3 tbsp double cream
- 4 peach halves
- Mix the butter, sugar and honey together in a saucepan, and gently simmer for 8 mins until it turns a deep caramel colour. Add the almonds and a pinch of salt, and cook for a couple of mins. Take off the heat, stir in the double cream and combine until pourable. Set aside.
- Griddle the peach halves until just charred - about 5 mins should do the trick. Serve the grilled peaches with the caramel sauce, and enjoy.
15 mins
1 serving
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