Grilled Pear, Goats’ Cheese, and Hazelnut Salad

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Grilled Pear, Goats’ Cheese, and Hazelnut Salad

Grilled Pear, Goats’ Cheese, and Hazelnut Salad

Ingredients
Method

Ingredients

Method

40g toasted hazelnuts, crushed
3 tbsp olive oil
1 tbsp balsamic vinegar
2 pears, core removed
Handful of rocket, to serve
100g goats’ cheese, crumbled

Mix the hazelnuts with the vinegar, oil, and some sea salt flakes. Slice each pear into 6 wedges. Heat up a griddle pan, and griddle the pear wedges until lightly charred. Arrange three wedges in a line on your serving plates, then tuck some rocket around the pears and crumble over the goats’ cheese. Drizzle with the hazelnut dressing, and serve.

10 mins

4 serving

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