Grilled Pear, Goats’ Cheese, and Hazelnut Salad
Grilled Pear, Goats’ Cheese, and Hazelnut Salad



  • 40g toasted hazelnuts, crushed
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 pears, core removed
  • Handful of rocket, to serve
  • 100g goats’ cheese, crumbled
  • Mix the hazelnuts with the vinegar, oil, and some sea salt flakes. Slice each pear into 6 wedges. Heat up a griddle pan, and griddle the pear wedges until lightly charred. Arrange three wedges in a line on your serving plates, then tuck some rocket around the pears and crumble over the goats’ cheese. Drizzle with the hazelnut dressing, and serve.
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box