Grilled Pear, Goats’ Cheese, and Hazelnut Salad
Grilled Pear, Goats’ Cheese, and Hazelnut Salad

Ingredients

Method

  • 40g toasted hazelnuts, crushed
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 pears, core removed
  • Handful of rocket, to serve
  • 100g goats’ cheese, crumbled
  • Mix the hazelnuts with the vinegar, oil, and some sea salt flakes. Slice each pear into 6 wedges. Heat up a griddle pan, and griddle the pear wedges until lightly charred. Arrange three wedges in a line on your serving plates, then tuck some rocket around the pears and crumble over the goats’ cheese. Drizzle with the hazelnut dressing, and serve.
10 mins
4 serving
This recipe pairs perfectly with the Signature 'Coordinates' Sauvignon Blanc 2021 from Adelaide Hills, Australia.

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