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Ingredients
Method
- 1/2 pineapple, sliced
- 2 corn cobs
- 1 avocado, sliced
- 1/2 red onion, finely sliced
- 1 lime, juiced
- 2 tbsp olive oil
- 1/2 cup coriander leaves
- 1 red chilli, sliced
- Grill pineapple slices and corn cobs over high heat until charred, about 3 to 4 minutes per side, then slice corn kernels from the cob.
- Whisk lime juice and olive oil together for the dressing.
- Combine pineapple, corn, avocado, red onion, coriander and chilli in a bowl, drizzle with dressing and serve.
30 mins
4 serving
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