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Ingredients
Method
- 20 large prawns, peeled and deveined
- 1 mango, cut into chunks
- 2 tbsp honey
- 2 red chillies, finely chopped
- 1 lime, juiced
- 1 tbsp vegetable oil
- Wooden skewers, soaked
- Fresh coriander, to serve
- Whisk honey, chilli and lime juice together to make the glaze.
- Thread prawns and mango chunks alternately onto skewers, brush with oil and grill for 2 to 3 minutes each side until prawns are just cooked through.
- Brush generously with the chilli lime glaze in the final minute of cooking, and scatter with fresh coriander before serving.
30 mins
4 serving
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