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Ingredients
Method
- 12 fresh oysters
- 3 tbsp softened butter
- ¼ red pointed pepper, finely chopped
- 2 tbsp coriander leaves, chopped
- 1 tbsp Thai fish sauce
- 1 tsp chilli flakes
- Mix the ingredients, except the oysters, in a small bowl and leave to infuse for 15 mins in the fridge.
- Shuck the oysters and leave in the half-shell. Top each oyster with a spoonful of the dressing mixture, then grill for 2 mins or until the edges of the oyster begin to curl. Serve hot.
10 mins
2 serving
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