Grilled Zucchini and Herb Salad

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Grilled Zucchini and Herb Salad

Grilled Zucchini and Herb Salad

Ingredients
Method

Ingredients

Method

6 zucchini, trimmed and cut into long strips
2 tbsp olive oil
1 red chilli, deseeded and finely chopped
½ lemon, juice only
Chopped mint and basil

Toss the zucchini strips in a bowl with the oil to coat, then mix in the chilli and some salt and pepper. Griddle the zucchini for about 4 mins on each side or until tender and char-lined. Drain on kitchen paper.
Toss the griddled zucchini in the lemon juice and chopped herbs, and serve with a slug of quality olive oil.

20 mins

4 serving

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