Grilled Zucchini Salad

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Grilled Zucchini Salad

Grilled Zucchini Salad

Ingredients
Method

Ingredients

Method

6 zucchinis, ends trimmed, sliced into long strips
2 tbsp olive oil
1 red chilli, chopped
Salt and pepper
½ lemon, juice only
Handful of chopped mint
Handful of chopped basil

Toss the zucchini strips in a bowl with the oil, and mix with the chilli and plenty of seasoning. Heat up a griddle pan until smoking, and griddle the zucchini in batches. You want them nice and tender, and with clear char-marks.
Toss the zucchini in a bowl with the lemon juice and herbs, and another good slug of olive oil. Serve immediately.

30 mins

4 serving

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