Halloumi and Corn Fritters

Add the corn kernels to a bowl with the cheese, garlic, spices, onions, eggs and flour. Season liberally and mix to combine.
Add about 0.5cm of olive oil to a frying pan and heat until sizzling. Drop heaped tablespoons of the batter mixture into the hot oil and flatten into fritters in batches. Fry for 4 mins, then flip and fry for a few more minutes on the other side, or until crisp and golden - you’ll get about 14 fritters from the mixture. Drain on kitchen paper, season with sea salt, and serve with mint raita or any dips you fancy.

25 mins

Serves 4 as a starter

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