Halloumi and Orange Salad

Cut away the peel and pith of the oranges, then segment with a knife (catching the juices in a bowl). Add the mustard, vinegar, oil, and honey - along with some seasoning - to the bowl, and mix well.
Peel the carrots into ribbons with a veg peeler, and toss in the dressing bowl. Heat a drizzle of oil in a griddle pan, and griddle the halloumi slices until char-marks are visible and golden. Toss the spinach through the dressed carrots, then arrange the salad on a plate and top with the griddled cheese and orange segments.

15 mins

4 serving

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