Halloumi and Orange Salad
Halloumi and Orange Salad



  • 2 oranges
  • 1.5 tbsp wholegrain mustard
  • 1.5 tsp honey
  • 1 tbsp white wine vinegar
  • 3 tbsp olive oil
  • 2 carrots, peeled
  • 225g halloumi, sliced
  • 100g baby spinach leaves
  • Cut away the peel and pith of the oranges, then segment with a knife (catching the juices in a bowl). Add the mustard, vinegar, oil, and honey - along with some seasoning - to the bowl, and mix well.
  • Peel the carrots into ribbons with a veg peeler, and toss in the dressing bowl. Heat a drizzle of oil in a griddle pan, and griddle the halloumi slices until char-marks are visible and golden. Toss the spinach through the dressed carrots, then arrange the salad on a plate and top with the griddled cheese and orange segments.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box