What you'll need 3 sheets of pre-made filo pastry50g melted butter1 tbsp olive oil½ red onion, thinly sliced2 slices of parma ham, chopped75g gorgonzola, cubedHandful of fresh basilTime: 30 mins Serves: 2 MethodFirst Preheat your oven to 180C. Brush your filo sheets with melted butter, and layer them into a
What you'll need
- 3 sheets of pre-made filo pastry
- 50g melted butter
- 1 tbsp olive oil
- ½ red onion, thinly sliced
- 2 slices of parma ham, chopped
- 75g gorgonzola, cubed
- Handful of fresh basil
Time: 30 mins
Preheat your oven to 180C. Brush your filo sheets with melted butter, and layer them into a small tart tin on some baking paper. Stick in the oven, and cook for about 5 minutes until crisp and golden. Remove, and set aside.
Fry the onion in some olive oil for 4-5 minutes, then spoon into the pastry case. Top with the cheese, the ham, and the basil, and bake in the oven for 6 minutes or until the cheese is melted and bubbly. Serve with a fresh salad or some green veg.
For the perfect wine pairing, crack open a bottle of the savoury and floural Beautiful Isle Pinot Noir 2016. This is a versatile wine that goes well with creamy cheeses such as Gorgonzola! Yum!
There you have it -- a special recipe for Ham, Onion, and Gorgonzola Tart!
Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!Build my box