Ham, Onion, and Gorgonzola Tart Recipe
Back home
Recipes & Pairings
1 min read

Ham, Onion, and Gorgonzola Tart Recipe

Ham, Onion, and Gorgonzola Tart Recipe

What you'll need3 sheets of pre-made filo pastry50g melted butter1 tbsp olive oil½ red onion, thinly sliced2 slices of parma ham, chopped75g gorgonzola, cubedHandful of fresh basilTime: 30 minsServes: 2MethodFirstPreheat your oven to 180C. Brush your filo sheets with melted butter, and layer them into a small tart tin on

What you'll need

  • 3 sheets of pre-made filo pastry
  • 50g melted butter
  • 1 tbsp olive oil
  • ½ red onion, thinly sliced
  • 2 slices of parma ham, chopped
  • 75g gorgonzola, cubed
  • Handful of fresh basil

Time: 30 mins

Serves: 2

Method

First


Preheat your oven to 180C. Brush your filo sheets with melted butter, and layer them into a small tart tin on some baking paper. Stick in the oven, and cook for about 5 minutes until crisp and golden. Remove, and set aside.

Second

Fry the onion in some olive oil for 4-5 minutes, then spoon into the pastry case. Top with the cheese, the ham, and the basil, and bake in the oven for 6 minutes or until the cheese is melted and bubbly. Serve with a fresh salad or some green veg.

Wine Match

For the perfect wine pairing, crack open a bottle of the savoury and floural Beautiful Isle Pinot Noir 2016. This is a versatile wine that goes well with creamy cheeses such as Gorgonzola! Yum!

There you have it -- a special recipe for Ham, Onion, and Gorgonzola Tart!

Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.

Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box

Related