Harissa Beef Shish

Method

• Heat a griddle pan until hot. Place the cubes of steak in a bowl, add the oil and salt and pepper, and mix well to coat. Thread the meat onto metal skewers, alternating with wedges of onion.
• Place the skewers onto the griddle and generously baste with harissa every 30 seconds. Cook on both sides for 2 mins or to your liking, then drizzle with lemon juice, and serve with rice or couscous and your choice of sides.