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Ingredients
Method
- 1 tsp each ground cumin, smoked paprika and fennel seeds
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp tomato puree
- 1 tbsp rose harissa paste
- 8 merguez sausages
- 2 red onions, cut into wedges
- 1 chopped butternut squash
- Chopped parsley
- Preheat the oven to 200C. Mix all the ingredients in a roasting tin, season well and roast for 40 mins, stirring every 10 mins or so to make sure everything is browned and slightly caramelised. Scatter with parsley and serve with new potatoes and broccoli.
40 mins
4 serving
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