Healthier Chicken Korma
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Healthier Chicken Korma

Healthier Chicken Korma

Ingredients

Method

  • 1 chopped onion
  • 2 chopped garlic cloves
  • Thumb-sized piece of ginger, chopped
  • 4 tbsp quality korma paste
  • 4 chicken breast fillets, cut into bite-sized pieces
  • 50g ground almonds
  • 4 tbsp golden raisins
  • 400ml chicken stock
  • 150g fat-free Greek yoghurt
  • Chopped coriander leaves
  • Rice, to serve
  • Add the onion, garlic and ginger to a food processor and whizz to a paste, then tip the paste into a frying pan with 3 tbsp of water and cook for 5 mins. Stir in the korma paste and cook for 2 mins more, then mix in the chicken chunks to coat completely.
  • Add the almonds, raisins, stock and some seasoning, then cover with the lid and cook for 10 mins or until the chicken is cooked through and tender. Stir in the yoghurt and season to taste, then scatter with coriander and serve with cooked basmati rice.
25 mins
4 serving

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