Homemade Barbecue Sauce

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Homemade Barbecue Sauce

Homemade Barbecue Sauce

Ingredients
Method

Ingredients

Method

1 small onion, chopped
3 cloves of garlic, crushed
1 red chilli, finely chopped
1 tsp fennel seeds, crushed
55g dark brown sugar
50ml dark soy sauce
300ml tomato ketchup
Salt and pepper

Fry the garlic and onion in the olive oil, and stir through the chilli and fennel seeds until all is well incorporated. Add the soy sauce and ketchup to the pan, and season liberally with salt and pepper.
Bring up the boil, and simmer until slightly reduced and sticky. You can then use this sauce as a glaze for ribs, or to serve with all your favourite barbecued meat and veggies.

30 mins

10 serving

This recipe pairs perfectly with the Casa Castillo Monastrell 2016 from Jumilla, Spain.

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