Homemade Smash Burgers

Preheat the oven to 100C. Divide the steak mince into 4 loose piles and season with salt and pepper. Heat about ¼ tbsp of oil in a frying pan over a high heat, and place one of the mince piles into the pan. Quickly cover the mince with a square of baking parchment and press down with a small pan to ‘smash’ the meat. Cook for 2 mins.
Remove the paper and turn the burger over. Press down with a wooden spoon or spatula, top with a slice of cheese and cook for 1 minute, then transfer to a baking tray and place in the oven to stay warm while you repeat the process for the other 3 burgers. When ready, stuff the smash burgers into buns with all the other ingredients and serve immediately.

15 mins

4 serving

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