Homemade Taramasalata

Soak the bread in a bowl of water, then squeeze out the excess liquid and tip the bread into a food processor. Scrape out the soft roe from the cod roes and discard any thick skin, and tip this into the food processor along with the garlic, onion, lemon juice and plenty of black pepper. Whizz to a paste.
With the motor running, drizzle in the olive oil then the sunflower oil until incorporated and thick. Serve in a bowl with toasted pita and crudites, if you fancy.

20 mins

8 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box