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Ingredients
Method
- 4 large fillets of mackerel
- 8 cardamom pods, seeds crushed
- 3cm piece of horseradish, grated
- Salt and pepper
- Potato salad, to serve
- Preheat the grill. Place the fish fillets flesh-side up on a baking tray. Sprinkle with the crushed cardamom seeds and the horseradish, and season with salt and pepper. Grill for 4 mins, then flip and grill the other side for 1 minute. Serve with potato salad.
10 mins
2 serving
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