Hot ‘n’ Sour Duck Broth
Hot ‘n’ Sour Duck Broth



  • 100g duck breast, skin removed, sliced
  • Olive oil
  • Salt and pepper
  • 1⁄4 red onion, chopped
  • 1⁄2 red chilli, chopped
  • 300ml chicken stock
  • 1 tsp honey
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 55g fresh peas or broad beans
  • 55g egg noodles, cooked according to pack instructions
  • Fresh coriander, to garnish
  • Heat up a splash of olive oil in a pan, and season and fry the duck slices for 3-4 minutes. Remove from the pan and set aside, and toss in the onion to fry for a minute or two.
  • Chuck the duck back in the pan, add the chilli, stock, lime juice, honey, and soy sauce, and simmer for 5 minutes before adding the noodles and peas. Warm through for 2 minutes, then serve in a bowl garnished with coriander.
30 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box