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Ingredients
Method
- 500g mashed potato
- ½ lemon, zest and juice only
- 2 chopped spring onions
- 1 tbsp chopped dill
- 2 hot smoked salmon fillets, flakes
- 2 tbsp flour
- Olive oil
- Mix the mashed potato with the lemon zest, spring onions, dill, salmon and some seasoning until combined.
- Shape the mixture into 4 thick cakes, then dust in flour and fry in a non-stick pan with a good drizzle of olive oil for 5 mins on each side, or until golden and piping hot throughout. Serve with salad, capers and green olives.
30 mins
2 serving
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