Indian Lamb Skewers

Make your marinade by blending all of the ingredients together, until mixed into a smooth paste. Season well with plenty of sea salt and black pepper, then chuck in the lamb chunks, stir well, and keep covered in the fridge overnight.
When you’re ready to cook, soak 8 wooden skewers in water for 10 minutes. While waiting for these to soak, fire up your grill, and line a baking tray with foil. Thread the meat onto the skewers (4 or 5 chunks on each), and then grill for 13-15 minutes, turning regularly to get them golden and slightly crispy on all sides. Serve hot, with your favourite salads or vegetables, and some fresh flat breads.

80 mins

6 serving

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