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Ingredients
Method
- 1 tbsp oil
- 2 beaten eggs
- 1 tbsp red curry paste
- Pinch of sugar
- 800g cooked long grain rice
- 5 sliced spring onions
- 150g peas
- 2 tbsp soy sauce
- 4 flaked smoked mackerel fillets
- ½ sliced cucumber
- Heat the oil in a wok and fry the beaten eggs for 1 min, then flip and cook until set. Remove and chop into ribbons. Add the sugar and curry paste to the wok and fry for a minute, then tip in the rice and stir well to coat. Add the peas and spring onions, fry for 2 mins, then stir in the soy sauce.
- Gently toss the omelette ribbons through the fried rice, then stir in the mackerel pieces. Divide between 4 bowls, dress with chopped cucumber and serve with more soy sauce.
15 mins
4 serving
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