Italian Meatball and Tomato Traybake
Back home
1 min read

Italian Meatball and Tomato Traybake

Italian Meatball and Tomato Traybake

Ingredients

Method

  • 500g beef steak mince
  • 2 crushed garlic cloves
  • 2 tsp dried Italian herb mix
  • ½ tsp ground cinnamon
  • 1 tsp ground cumin
  • 20g fresh breadcrumbs
  • 2 red onions, cut into wedges
  • 1 tbsp olive oil
  • 2 x 400g tins of quality chopped tomatoes
  • 1 tbsp ketchup
  • 100g feta
  • Preheat the oven to 220C. Place the mince, half the garlic, 1 tsp herbs, the cinnamon, cumin and breadcrumbs in a bowl. Grate in 3 wedges of onion, mix together and shape into 16 golf ball-sized meatballs. Set aside.
  • Place the remaining onion wedges in a bowl and toss in the oil. Tip the tomatoes into a roasting tin and stir in the remaining herbs, garlic and the ketchup. Arrange the onions and meatballs in a single layer on the tomatoes, crumble over the feta and roast for 40 mins. Serve with rice or crusty bread.
40 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box