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Ingredients
Method
- Small pack of basil, finely chopped
- 4 tbsp olive oil
- 600g quality tomatoes
- 1 small red onion, sliced
- 175g chargrilled artichokes from a jar
- Make the dressing by mixing the chopped basil with the olive oil in a bowl, and seasoning well. Slice the tomatoes, lay them on a platter, then top with the artichokes and onion slices. Scatter over with some whole basil leaves, drizzle with the oil, and grind plenty of black pepper. Perfect as a side with burgers, sausages, or barbecued meats!
10 mins
4 serving
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