Italian Tomato and Artichoke Side Platter
Italian Tomato and Artichoke Side Platter

Ingredients

Method

  • Small pack of basil, finely chopped
  • 4 tbsp olive oil
  • 600g quality tomatoes
  • 1 small red onion, sliced
  • 175g chargrilled artichokes from a jar
  • Make the dressing by mixing the chopped basil with the olive oil in a bowl, and seasoning well. Slice the tomatoes, lay them on a platter, then top with the artichokes and onion slices. Scatter over with some whole basil leaves, drizzle with the oil, and grind plenty of black pepper. Perfect as a side with burgers, sausages, or barbecued meats!
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box