Jackfruit and Hoisin Lettuce Cups

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Jackfruit and Hoisin Lettuce Cups

Jackfruit and Hoisin Lettuce Cups

Ingredients
Method

Ingredients

Method

400g tin of jackfruit in water
3 tbsp hoisin sauce
½ tbsp soy sauce
12 Little Gem lettuce leaves
2 tsp white sesame seeds
1 sliced spring onion
1 sliced red chilli

Shred the drained jackfruit between two forks, being careful to remove any seeds or tough lumps. Mix the jackfruit with the soy sauce, hoisin sauce and a pinch of sea salt.
Divide the jackfruit between Little Gem lettuce leaves. Sprinkle with sesame seeds, then scatter with the chopped chilli and spring onion to serve.

10 mins

Makes 12 canapes

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