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Ingredients
Method
- 2 spring onions, sliced
- 1 onion, chopped
- 8 cloves of garlic, chopped
- Salt and pepper
- 1 tsp allspice
- 3 scotch bonnet chillies
- Handful of thyme leaves
- 1 tsp grated nutmeg
- 2 tbsp brown sugar
- 25ml red wine vinegar
- 750g beef mince
- 125g dried breadcrumbs
- Salt and pepper
- Buns and sauces etc to serve
- Toss all of the jerk ingredients into a blender with 100ml of water. Put the beef mince in a bowl, and cover with half of the jerk marinade. Season well, add the breadcrumbs, and mix to combine. With wet hands, mould into 6 patties, and then leave to cool in the fridge for 30 mins.
- Cook the burgers on a griddle or barbecue for 10 mins each side, or to your liking. Serve in buns with your favourite sauces and relishes, and enjoy.
30 mins
6 serving
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