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Ingredients
Method
- 8 chicken thighs, bone in
- 2 tbsp jerk seasoning
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 peaches, diced
- 1 guava, diced, or use extra peach
- 1/2 red onion, finely diced
- 1 lime, juiced
- 1 red chilli, finely chopped
- Fresh coriander
- Rub chicken thighs with jerk seasoning, brown sugar and oil, and marinate for at least 30 minutes, ideally longer.
- Grill or roast chicken at 200 degrees for 30 to 35 minutes until cooked through and charred at the edges.
- Combine peaches, guava, red onion, lime juice, chilli and coriander for the salsa, and serve generously spooned over the chicken.
1 hr 20 mins
4 serving
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