Kale and Feta Fritters

Bring a large pan of salted water to the boil, and cook the kale for 2 minutes. Drain and refresh under cold water, squeeze out the excess moisture, and roughly chop.
Sift the flour and spices into a bowl, add a pinch of salt, and slowly pour in the milk. Stir well to make a thick batter, then mix in the feta and the chopped kale. Season well, and then fry tablespoons of the mixture in hot oil to make small fritters - a couple of minutes on each side should do the trick. Serve with salads.

15 mins

4 serving

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