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Ingredients
Method
- 120g peas, crushed
- 150g kale leaves, shredded
- 240g ricotta
- 3 eggs
- 50g chia seeds
- 1 tbsp lemon zest
- 2 tbsp mint, chopped
- 2 tbsp olive oil
- Salt and pepper
- Pop all of the ingredients, minus the oil, into a bowl and mix to combine. Season well, and leave to rest for 20 mins.
- Heat a little oil in a frying pan. Take 2 tbsp of the mixture and shape into patties, flattening them slightly. Fry for 3 minutes on each side or until golden and crisp, and then drain on kitchen paper. Serve hot with salads. Yum!
30 mins
4 serving
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