Kale and Ricotta Fritters
Back home
1 min read

Kale and Ricotta Fritters

Kale and Ricotta Fritters

Ingredients

Method

  • 120g crushed green peas
  • 150g shredded kale
  • 250g ricotta
  • 3 eggs
  • 50g chia seeds
  • 1 tbsp lemon zest
  • 2 tbsp chopped mint leaves
  • 2 tbsp olive oil
  • Salt and pepper
  • Place all the ingredients except the olive oil in a bowl, mix well and season liberally. Set aside to rest for 20 mins.
  • Heat a little oil in a large frying pan. Add 2 tbsp of the fritter mixture to the pan and flatten slightly to make a fritter shape. Cook in batches for 3 mins on each side, until golden brown and slightly crisp. Drain on kitchen paper and season with salt flakes, then serve with lemon wedges.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box