Kebabs a la Provence

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Kebabs a la Provence

Kebabs a la Provence

Ingredients
Method

Ingredients

Method

600g pork or lamb fillet
Bunch of spring onions
2 tsp herbes de Provence
1 tbsp honey
1 tbsp olive oil

Cut the meat into bite-size chunks, and cut the onions into 3 cm lengths. Mix together the herbs, honey, and oil, add some salt and pepper, and stir in the meat to coat well. Thread onto 4 skewers alternate pieces of meat and spring onion, then griddle for 8 mins or until browned and cooked through. Serve with hunks of baguette.

8 mins

4 serving

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