Kebabs a la Provence
Kebabs a la Provence

Ingredients

Method

  • 600g pork or lamb fillet
  • Bunch of spring onions
  • 2 tsp herbes de Provence
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Cut the meat into bite-size chunks, and cut the onions into 3 cm lengths. Mix together the herbs, honey, and oil, add some salt and pepper, and stir in the meat to coat well. Thread onto 4 skewers alternate pieces of meat and spring onion, then griddle for 8 mins or until browned and cooked through. Serve with hunks of baguette.
8 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box