Keralan Prawns

Toss the raw prawns in the chilli powder, turmeric, grated ginger and lemon juice. Set aside for 10 mins to marinate. When ready, heat the oil in a pan and add the chilli, sliced ginger, onion and curry leaves, and cook for 10 mins. Add a good grind of pepper.
Toss the prawns into the pan along with the marinade, and stir-fry for about 2 mins or until the prawns have turned pink. Season and add another squeeze of lemon, then sprinkle with coconut and coriander to serve.

15 mins

4 serving

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