Khao Soi Noodles
Khao Soi Noodles



  • 4 tbsp Thai red curry paste
  • 9 chicken drumsticks
  • 1 tbsp mild curry powder
  • 400ml coconut milk
  • 400ml chicken stock
  • 2 tbsp brown sugar
  • 1 tbsp Thai fish sauce
  • 300g fresh noodles
  • 3 tbsp veg oil
  • Splash of soy sauce
  • 2 spring onions, finely chopped
  • 1 red onion, chopped
  • 50g fresh coriander, chopped
  • 2 limes, sliced, to serve
  • Heat up the curry paste in a pan, then chuck in the drumsticks to brown all over for a few minutes. Add the curry powder, coconut milk, and stock to the pan, and simmer for 20 minutes with the sugar and fish sauce, or until the chicken is cooked through.
  • Meanwhile, boil the noodles for a minute or two, drain, then divide the noodles between 4 bowls, splash in some soy sauce, then pour over the chicken, sauce, chopped spring onion and red onion, and coriander. Serve with a slice of lime.
30 mins
4 serving
This recipe pairs perfectly with the Ricca Terra Farms 'Colour of Calmness' Rosé 2019 from Riverland, Australia.

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