![Kimchi Fried Rice](/content/images/2024/06/Depositphotos_452413150_xl-2015-1.jpg)
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![Kimchi Fried Rice](/content/images/2024/06/Depositphotos_452413150_xl-2015-1.jpg)
Ingredients
Method
- 2 tsp kimchi paste
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 4 tsp veg oil
- 2 crushed garlic cloves
- 10g ginger, chopped into matchsticks
- ½ Chinese lettuce, shredded
- 3 spring onions, greens and whites separated, chopped
- 250g cooked basmati rice
- ½ lime, juice only
- 2 eggs
- ½ tsp sesame seeds
- Stir the kimchi paste, sesame oil, soy sauce and 1 tbsp of water to combine. Heat 2 tsp of oil in a wok and stir-fry the ginger and garlic for 30 seconds, then add the spring onion whites and Chinese lettuce and stir-fry for 2 mins more. Add the cooked rice to the pan and stir in the kimchi mixture, and cook for 2 mins.
- Remove the wok from the heat and mix in the lime juice. Divide between bowls, then top with a fried egg and a scattering of sesame seeds and the green part of the spring onions.
15 mins
2 serving
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