King Prawn, Garlic and Courgette Pappardelle

Heat the oil in a frying pan and cook the courgette for 5 mins. Stir through the chilli and garlic, season well, and toss together. Meanwhile, cook the pasta in boiling salted water until al dente, then drain and reserve a splash of cooking water.
Add the prawns to the pan with the courgette mixture and cook for 2 mins or until pink and cooked through. Toss through the pappardelle, lemon zest and juice, the parsley, some black pepper and a splash of cooking water. Serve in shallow bowls, with more parsley over the top if you fancy.

10 mins

2 serving

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