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Ingredients
Method
- 400g sashimi-grade kingfish, thinly sliced
- ⅓ cup lime juice
- ¼ cup coconut cream
- 1 tsp finely grated fresh ginger
- 1 small red chilli, finely sliced
- ¼ small red onion, very finely sliced
- 1 Lebanese cucumber, diced
- ¼ cup fresh coriander leaves
- Salt to season
- Corn tortilla chips, to serve
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25 mins
4 serving
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