Korean Beef Tartare

First, prepare your beef by trimming away any sinew, and finely slicing. Take a few slices together, and cut into very thin strips, then place the meat into a large mixing bowl.
Crush the garlic, finely chop the ginger, and crush the onion (you can use a garlic press), and place in a small bowl. Add to this the finely chopped spring onions, the sesame oil, sugar, chilli powder and soy sauce, and mix together before tipping the whole lot over the beef.
Core and slice the pear into strips, and remove the leaves from the lettuce. Dry with a little kitchen paper. Divide the lettuce and pear between four plates, then spoon the beef and sauce over the top. Sprinkle with sesame seeds, and serve with half a quail’s egg if you’re feeling fancy.

30 mins

4 serving

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