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Ingredients
Method
- 2 tbsp oil
- 700g kimchi
- 1 tbsp sugar
- 600g skinless pork belly, cut into 3cm pieces
- 5 crushed garlic cloves
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp chilli powder
- 2 tsp rice wine vinegar
- Steamed white rice, to serve
- Heat the oil in a large saucepan, add the kimchi and sugar and cook for 5 mins. Add 1.25 litres of water, bring to a simmer and add the pork. Reduce the wheat to medium, cover the pan and cook, stirring regularly for 20 mins or until the pork is cooked through.
- Add all the remaining ingredients to the pan and cook, covered, for 25 mins - continue stirring regularly. Divide between bowls and serve with steamed white rice.
1 hr
4 serving
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