Name: Korean Tuna Salad
Cook time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 250g tuna steaks, cut into chunks; 2 tbsp sesame seeds; 2 tbsp oil; 25g ginger, grated; 1 tbsp oyster sauce; 1 lime, juice only; 15g coriander leaves; 1 chopped spring onion; ½ red chilli, thinly sliced

Ingredients
Method

Ingredients

Method

250g tuna steaks, cut into chunks
2 tbsp sesame seeds
2 tbsp oil
25g ginger, grated
1 tbsp oyster sauce
1 lime, juice only
15g coriander leaves
1 chopped spring onion
½ red chilli, thinly sliced

Toss the tuna chunks in the sesame seeds to evenly coat, then add the oil to a wok and sear the tuna for 3 mins - turning occasionally - until golden and just cooked in the centre. Set aside on a plate.
Add the grated ginger to a bowl with the oyster sauce, 1 tsp of oil and the lime juice, then mix well. Arrange the tuna chunks on 2 plates, and drizzle with plenty of the ginger dressing and scatter with all the remaining ingredients.

15 mins

2 serving

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